487 reactions · 8 comments | Hi lovely people! Let’s celebrate fresh broad beans while they’re in season. I made a minestra and with the leftovers, I added to pasta. This is cucina povera, where nothing is ever wasted and ingredients are used to the maximum and enjoyed seasonally. For more recipes on broad beans, check out my book, Gennaro’s Verdure. #broadbeans #pastaconfave #gennarosverdure #cucinapovera | Gennaro Contaldo | Facebook

4.2K views · 32 reactions | Salmon trout with fresh broad beans,...

1.5M views · 58K reactions | Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt | Facebook

331K views · 10K reactions | Mama’s Comfort Cooking LLC on Reels | Facebook