the perfect christmas cinnamon roll 💌 recipe: (about 12-15 rolls) - 1 cup warm milk - 2 1/4 tsp instant yeast - 1 large egg - 1 tbsp melted butter - 4 tbsp white sugar - pinch of salt - 3 cups all purpose flour (plus extra to roll the dough) - heavy cream (goes on right before baking) filling: - 6 tbsp softened butter - 1/4 cup packed brown sugar - about a cup of mini marshmallows - 1/2 cup of mini chocolate chips (any kind) - 1.5 tbsp cinnamon icing: - 4 tbsp softened butter - 4 tbsp softened

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#12daysofchristmascookies #christmascoookies #chocolatesnowballcookies #foryoupage #fypシ 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for rolling) 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon salt 1 cup finely chopped nuts (optional, try pecans or walnuts) Directions: Preheat oven to 350°F (175°C). I line a baking sheet with parchment Step 2: Mix the Dough In a large mixing bowl, cream together softened butter and powdered sugar unti

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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre

Got an Australia Feb Intake Offer Letter? Don’t Rush — Read This First. Most students make the biggest mistake after getting an offer letter — they rush the visa process without understanding the real timeline. Education loans alone take 7–10 working days to process. By the time your loan gets approved and documents are prepared, many universities’ GS deadlines are already closed. Add Christmas and New Year holidays, and your timeline becomes even tighter. Most Australian universities and colleg

creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich

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Tomato Soup & Grilled Cheese! Marinara Sauce - 6c Heavy Cream - 1c Butter Rye Bread American Cheese Mozzarella Cheese Havarti Cheese Mayo Italian seasoning Broccoli Olive Oil Salt Pepper Garlic Blend Lemon Juice Directions: 1. This is one of my favorite ways to use some leftover tomato sauce! Heat it up for a few mins and then add the heavy cream. Continue to cook on medium low until heated through. 2. Add the broccoli to a baking sheet and drizzle with olive oil. Season with a salt pepper garli