207K views · 10K reactions | Grilling with dad on Reels | Facebook

Prime rib is so good and on a rotisserie it’s even better! Dry brine the prime rib roast for 24 hours with kosher salt. Take the roast out of the refrigerator for 1 hour at room temperature. Setup your grill for around 300 degrees and use some oak wood for smoke. I’m using this Primo Ceramic Grills rotisserie setup. When the internal temperature of the roast hits 115 degrees remove it from the grill and let it rest for 1 hour. Slice and look at this goodness. #primerib #rotisserie #grilling #hoo

Stream entire seasons of SHOWTIME hits, commercial free—right at your fingertips. | Showtime Networks