Join us as we explore the traditional method of making loquat paste from the delicious Eriobotrya japonica. This large evergreen shrub, native to south-central China, produces sweet yellow fruit cherished for its unique flavor. In this video, we'll guide you through the step-by-step process of crafting loquat paste, perfect for enjoying on its own or using in various recipes. Discover the rich history and culinary potential of this ornamental plant, and learn how you can bring a taste of traditi

381K views · 7.7K reactions | The Loquat is a sweet and tangy fruit...