How to cook Lechon Paksiw using leftover Pork Lechon (roasted pig). No leftover lechon? Use lechon kawali or crispy pata or even lechon manok. So delicious! YouTube version - https://youtu.be/aUG0DcVVFdA Written recipe - https://www.casabaluartefilipinorecipes.com/2020/04/lechon-paksiw.html Ingredients 1 lb lechon (roasted pig) or lechon kawali, crispy pata or lechon manok 4 cloves of garlic, sliced 1 small onion, sliced 1/2 tsp peppercorns 2 bay leaves 1/2 tsp ground pepper 1/2 cup water 1/2 cu

I have always heard the stories of how amazing lechon is in the Philippines and in this video I traveled to Cebu to try it out for myself. | Strictly Dumpling