Unique, Delicious and Aromatic Rasam 🤗 Murungaikai Rasam Recipe Drumstick - 1 Tomato - 1 large or 2 medium Tamarind - small lemon-sized Water - 3 cups Turmeric powder - ½ tsp Salt - 2 tsp Pressure cook for 4 whistles on medium-low heat. Once the pressure releases, grind the mixture into a fine paste. Strain it to remove the fibrous parts. Add water to adjust the consistency. Check for salt and add more if needed. Bring it to boil Once it starts foaming on the surface , turn off the heat For Ras

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39K reactions · 13K shares | Gawin ito sa Manok | Kinamatisan | Sobrang Sarap! Ingredients: - 1 kilo of chicken thigh - ginger - garlic and onions - tomatoes - 1 tsp of ground pepper - 4 cups of water - 3 tbsp of fish sauce - 1 chicken cube - sayote - malunggay For more updates please like our page https://www.facebook.com/JennysCookery/ Subscribe us on Youtube Channel https://youtube.com/channel/UCaEumiwbkjgz-OYtZ0y6TfQ | Jenny's Cookery | Facebook