Hog Butchering at Riceland Meadows Farm
24:47
YouTubeRural Heritage
Hog Butchering at Riceland Meadows Farm
Ralph Rice demonstrates how to butcher a half pig. He starts with the "primal cuts" and a good illustration is shown for clarity. Ralph lays out the half carcass and identifies the essential parts of the pig. He points out the three primal cuts: 1 . Pork Shoulder Section 2 . Pork Loin Section 3 . Ham Section Ham Section: Ralph will cut this ...
29.5K viewsSep 14, 2019
Hog Butchering Process
Video from last year’s Community Pig Butchering Day showing the scalding process. Scalding is an important step in traditional hog processing. Hot water is used to loosen the hair and outer layer of the skin so it can be cleanly removed before butchering. This allows the meat to be processed properly and safely, just as it has been done for generations. Get ready for this year’s Community Pig Butchering Day - 4th Annual 14520 Hwy. 13 S, Hurricane Mills, TN Monday–Saturday, 9:30 AM–6:00 PM Deli c
2:50
Video from last year’s Community Pig Butchering Day showing the scalding process. Scalding is an important step in traditional hog processing. Hot water is used to loosen the hair and outer layer of the skin so it can be cleanly removed before butchering. This allows the meat to be processed properly and safely, just as it has been done for generations. Get ready for this year’s Community Pig Butchering Day - 4th Annual 14520 Hwy. 13 S, Hurricane Mills, TN Monday–Saturday, 9:30 AM–6:00 PM Deli c
FacebookOverholts Farm Market
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