Snowball cookies are an irresistible holiday classic – they’re light, ‘buttery’, & rolled in powdered sugar. Plus, they’re so simple to make with 4 ingredients and one bowl. Now entirely dairy-free vegan! Recipe: https://plantbasedonabudget.com/easy-snowball-cookies-various-flavors/ #plantbasedonabudget #snowballcookies #cookies #christmascookies #vegancookies #dairyfree #eggfree #lovetobaking #holidaybaking #vegan #plantbased #vegandesserts #easyrecipes | Plant-Based on a Budget

Red Velvet Snowball Cookies with White Chocolate Filling | A Festive Surprise in Every Bite ❤️❄️ These magical little snowballs are rich red velvet on the outside, creamy white chocolate on the inside, and dusted with coconut “snow.” They’re soft, stunning, and full of holiday cheer! Ingredients: For the cookies: 1 box red velvet cake mix 2 large eggs ⅓ cup vegetable oil ½ tsp vanilla extract ½ cup sweetened shredded coconut (for topping) For the filling: 4 oz white chocolate, chopped 2 tbsp hea

These Toasted Snowball Cookies are the perfect sweet & nutty addition to your cookie box! ☃️ Snowball Cookies are a *classic* and have many variations, such as Mexican Wedding Cookies or Russian Tea Cakes. I decided to add toasted sesame seeds to these delicious melt-in-your-mouth cookies for a Chinese Sesame Ball-inspired flavor profile! Get all the details on From My Bowl and follow @frommybowl for more simple and satisfying plant-based eats ❄️✨ ☃️TOASTED SESAME SNOWBALL COOKIES ☃️ 1/2 cup raw

3.2K views · 59 reactions | Last night, I made 4 different variations of chocolate chip cookies, all from the same dough! Here’s one variation and that’s just to simply dip your scooped out cookies in sprinkles right before baking. Turns an ordinary chocolate chip cookie into a CHRISTMAS COOKIE!! ❤️ | Goodies - Sweets & Treats | Facebook