148K views · 3.1K reactions | Bí kíp làm bánh tráng kẹp tại nhà NGON...
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148K views · 3.1K reactions | Bí kíp làm bánh tráng kẹp tại nhà NGON...
Helen's Recipes. . Bí kíp làm bánh tráng kẹp tại nhà NGON MÊ LI Nếu nói về các món ăn vặt ở Đà Nẵng thì có rất nhiều những món ăn độc-lạ-hấp dẫn nhưng suy đi nghĩ lại thì món bánh tráng kẹp chắc chắn sẽ là nổi tiếng nhất và tạo được nhiều dấu ấn nhất cho khách ...
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Emily English on Instagram: "PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW Such a perfect combination of roast chicken,a honey mustard brussels sprout slaw, cranberries, sage and salty ham. Big Christmas sandwich energy, but lighter and protein packed. Make a big batch and keep it in the fridge, then just toast a pita or grab any bread you like, and you’re good to go. Meal prep you’ll actually want to eat. Approx 320kcal & 40g protein per sandwich You will need to serve 2 �160g shredded cooked
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Emily English on Instagram: "PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW Such a perfect combination of roast chicken,a honey mustard brussels sprout slaw, cranberries, sage and salty ham. Big Christmas sandwich energy, but lighter and protein packed. Make a big batch and keep it in the fridge, then just toast a pita or grab any bread you like, and you’re good to go. Meal prep you’ll actually want to eat. Approx 320kcal & 40g protein per sandwich You will need to serve 2 �160g shredded cooked
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602.1K views2 months ago
Sandy Ramier on Instagram: "GRATIN DE TRUCS Pour un plat rond de 20cm de diamètre - Pécho une tête d’ail, coupe lui le chapeau, dégage ça dans une petite cocotte ( du papier alu sinon ) avec un filet d’huile, un peu de sel et 45 minutes au four à 170°C plus tard, paf, ça fait de l’ail rôti. - Découpe environ 100gr de lard en lardon et fais les suer dans une poêle bien chaude jusqu’à bien bronzé bien doré bien crousti. - Réserve le précieux nectar qui s’en est échappé. - Découpe 500gr de patate à
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Sandy Ramier on Instagram: "GRATIN DE TRUCS Pour un plat rond de 20cm de diamètre - Pécho une tête d’ail, coupe lui le chapeau, dégage ça dans une petite cocotte ( du papier alu sinon ) avec un filet d’huile, un peu de sel et 45 minutes au four à 170°C plus tard, paf, ça fait de l’ail rôti. - Découpe environ 100gr de lard en lardon et fais les suer dans une poêle bien chaude jusqu’à bien bronzé bien doré bien crousti. - Réserve le précieux nectar qui s’en est échappé. - Découpe 500gr de patate à
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Potatoes sliced paper-thin. Season with salt, pepper, nutmeg. Layer with Gruyère and a pour of warm cream. Bake at 375°F for 45 minutes until bubbling, golden, and deeply fragrant creamy inside, crisp at the edges, pure comfort in a wreath. 🧾 Ingredients 🥔 Potato Base ➤ 2 lbs (900 g) Yukon Gold potatoes, thinly sliced ➤ 2 cups heavy cream ➤ 1 cup whole milk ➤ 2 garlic cloves, minced ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ ¼ tsp nutmeg (optional) ➤ 1½ cups Gruyère cheese, shredded ➤ 2 tbsp butter,
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