343K views · 39K reactions | We make the puff pastry here. It is a laminated dough but it’s unique in that it has 729 layers of butter. Each square of dough that you see there has 729 layers of butter compressed into an 8 mm piece of dough! The water in the butter is what makes it rise. #Baking #bakery #pastry #puffpastry | The Blue Door Cafe & Bakery | Facebook

Pie Crust 101: How to make flaky AND tender pastry! I share all of my tips and techniques and the full foolproof recipe on my site. Don’t be intimidated by pie with this easy fuss-free method! https://scientificallysweet.com/how-to-make-the-best-flaky-pie-crust/ #pie #pastry#piecrust #piedough #recipe | Scientifically Sweet