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nourishevolution.com
Hot-Smoked Sablefish (Black Cod) - Nourish Evolution
Sablefish (black cod) has a rich, buttery texture that lends itself to smoking on grill. This smoked sablefish recipe is easy to make and delicious.
Dec 24, 2017
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22 reactions | Make the wild choice and try chef Melissa King's broiled Alaska sablefish with a fish sauce and black garlic glaze. Some key ingredients and tools you'll need: ✅ Wild Alaska sablefish (black cod) ✅ A fine mesh strainer and sauce pan ✅ Baking tray and broiler ✅ Fish sauce and soy sauce ✅ Appetite for a sustainable meal Get the full recipe: https://bit.ly/3eJZGpp | Alaska Seafood | Facebook
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Have you heard of Alaska sablefish? This flavorful fish is well-deserving of its nickname: “sea butter”! 杻 Alaska sablefish is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture. It’s also difficult to overcook, so it’s perfect for the at-home chef. Get fresh Alaska sablefish from the Hy-Vee seafood department today! | Hy-Vee | Facebook
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