Tesco on Instagram: "Feel good comfort food incoming…😮‍💨 (Check out that garlic squish😉) Head to the link in the bio for our butternut squash, parsnip and sage gnocchi recipe. #tesco"

Tesco on Instagram: "Fresh, vibrant and versatile ... it's award winning Wairau Cove Sauvignon Blanc and it's Tesco Wine of the Week 🌟 Drinkaware 18+ Wairau Cove Sauvignon Blanc 75cl: Clubcard Price £6, regular price £8.50, ends: 06/10. Excludes Scotland, Express Stores and Whoosh. Available in majority of larger stores and online. Clubcard/app required"

Tesco on Instagram: "Easy peasy sharing starter 🦐🎊 Prawn cocktail dip Serves 6-8 Takes 20 mins DF 1/3 cucumber, finely sliced 3 tbsp white wine or cider vinegar 1 tsp caster sugar 1 tsp sea salt flakes 300g frozen cooked and peeled Atlantic prawns, defrosted 1 Little Gem, leaves separated 2 tbsp ketchup 4 tbsp mayonnaise few splashes of Tabasco ½ tsp cayenne pepper, plus extra to serve ½ avocado, cubed 5g fresh chives, finely chopped crisps or toasted baguette slices, to serve 1 lemon, cut int

Tesco on Instagram: "Winter cranberry syrup to zhoosh up any drink ❤️✨🍹 Winter cranberry syrup Makes 1 x 330ml bottle Takes 20 mins plus cooling 1 orange 2 thyme or rosemary sprigs, plus extra to gift (optional) 250g granulated sugar 250g fresh or frozen and defrosted cranberries 1. Use a peeler to pare the zest from the orange in strips, then use a small, sharp knife to cut away as much of the bitter white pith from each piece as you can. 2. Put the peel and the rest of the ingredients in a me