Video: Rico’s Lechon, a Filipino Tradition (Published 2014)
5:50
NY TimesLiza de Guia
Video: Rico’s Lechon, a Filipino Tradition (Published 2014)
How lechon — the traditional spit-roasted suckling pig — is prepared and cooked at Rico’s Lechon in Cebu.
Jun 2, 2014
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#How to Cook Lechon Pig
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instructables.com1 month ago
How to cook Lechon Paksiw using leftover Pork Lechon (roasted pig). No leftover lechon? Use lechon kawali or crispy pata or even lechon manok. So delicious! YouTube version - https://youtu.be/aUG0DcVVFdA Written recipe - https://www.casabaluartefilipinorecipes.com/2020/04/lechon-paksiw.html Ingredients 1 lb lechon (roasted pig) or lechon kawali, crispy pata or lechon manok 4 cloves of garlic, sliced 1 small onion, sliced 1/2 tsp peppercorns 2 bay leaves 1/2 tsp ground pepper 1/2 cup water 1/2 cu
How to cook Lechon Paksiw using leftover Pork Lechon (roasted pig). No leftover lechon? Use lechon kawali or crispy pata or even lechon manok. So delicious! YouTube version - https://youtu.be/aUG0DcVVFdA Written recipe - https://www.casabaluartefilipinorecipes.com/2020/04/lechon-paksiw.html Ingredients 1 lb lechon (roasted pig) or lechon kawali, crispy pata or lechon manok 4 cloves of garlic, sliced 1 small onion, sliced 1/2 tsp peppercorns 2 bay leaves 1/2 tsp ground pepper 1/2 cup water 1/2 cu
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