51 reactions · 15 shares | Clam chowder is something that not many people make at home, but it’s easier than you think. Megan's in the Sparle Eats Kitchen making a hearty and delicious version that comes together all in one pot. To make it during Lent, you can leave out the bacon and substitute the chicken bullion and broth for vegetable. This is so good, you’ll think it came from a restaurant! | Sparkle Markets | Facebook