37M views · 52K reactions | This handy trick softens ice-cold butter quickly, so it's ready to go for baking! 丹Keep this tip in your back pocket when you take classes on the Food Network Kitchen app that call for room temperature butter! We covered a stick of butter with a warmed glass for about two minutes, and let the magic happen! We poured hot water into the glass to heat it, and waited until it was cool to the touch before handling. | Food Network | Facebook