115K views · 937 reactions | How to make the juiciest BUTTER BURGERS in 49 seconds! 80/20 ground meat used to make my favorite burger until I grated in some frozen butter + some Meat Church Holy Cow in the patties. When you griddle these on a griddle the burgers cook in any escaping butter….JUICY and DELISH! I’ll never make a burger any other way.  | Meat Church BBQ | Facebook

Cowboy Butter Prime Rib. I love a prime rib on its own, but I have never been a fan of pairing it with horseradish. So this year I decided serve it with an elevated cowboy butter to see how it stacked up. I started by cutting a prime grade rib roast from a whole ribeye, trimming back some of the excess fat and saving every bit of it for later. The roast was seasoned generously with kosher salt, then left uncovered in the refrigerator for 48 hours to dry brine. After the brine, I made a dry rub b