Cod au Gratin Seafood Bake A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. Ingredients: 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1½ cups shredded Cheddar cheese How to Make It: 1. Prepare the Cod: Preheat oven to 350°F. Grease an 8 x 12-inch baking dish. Bring a la

Cottage cheese blended smooth with egg, sprinkled with garlic powder, salt, and baking powder. Roll into ropes, tie into knots, and bake at 375°F for 15–18 minutes until golden, soft, and buttery with a warm, cheesy aroma. Ingredients ➤ 1 cup cottage cheese ➤ 1 large egg ➤ 1 cup almond flour ➤ 1 tsp baking powder ➤ Pinch of salt ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes