Why should you not add more water to a salty dish? Seth shares a useful tip that might just save your next kitchen experiment. 🧂 Adding water only dilutes the flavor temporarily—you’ll need to reduce the dish again, which brings the saltiness right back. 🍲 Instead, balance the seasoning with extra ingredients, acidity, starch, or a mild component that absorbs salt. Cooking can feel intimidating for many, but it doesn’t have to be when you understand the science behind it! 🧪 | FEATR