Fermentation is everywhere. 🌍🥬 You might be surprised to learn how many of your everyday favorites are fermented in some way. Seriously, fermentation is behind some of the best flavors, aromas, and health benefits in the kitchen. Here are just a few: 🥖 Bread – especially sourdough, where wild yeast and bacteria ferment the dough for better flavor and digestibility. 🧀 Cheese – made with cultured milk that’s fermented by good bacteria. 🥩 Cured meats – like salami, made with a fermentation ste