Cucuzza is an incredibly heat-tolerant edible gourd! 💪 For many gardeners, now is the perfect time to plant 🌱 a cucuzza in your garden. It is a great way to ensure a summer-long harvest of zucchini-like fruit! Try this mouth-watering recipe! 👇 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1 medium-sized Cucuzza gourd, peeled and cut into 1-inch cubes (about 2 cups) 1 medium-sized carrot, cut into 1/4-inch medallions 3 garlic cloves, smashed 1 small onion, diced 1 cup green beans, snipped and cut in half 2 cups San

Pasta e Cucuzza/ Zucchini not Spaghetti Squash! There is a difference! My sister- in- law Lisa taught me this recipe and it’s been a staple at all her family get togethers ever since! I couldn’t find any good zucchini today so I used yellow squash. Luckily for us it was the same result, deliciousness ❤️ the soppressata, grilled scallions, olives, bread, and gorgonzola from Italy made this one of my favorite dinners in this house so far! How lucky are we to have a friend and landscaper who makes

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4K views · 35 reactions | Happening now — experience Eataly pasta at La Pizza & La Pasta in classic dishes and unexpected twists! Savor the classic: Eataly linguine with basil pesto and genuine Fulvi Pecorino Romano DOP — or opt for an exciting twist: topped tableside with succulent crab meat and fresh lemon zest. This exclusive menu is only available through April 28th. See the menu for all the delicious details. | Eataly NYC | Facebook