How to Brunoise | Knife Skills with Chef Thomas Keller | Williams Sonoma
1:17
YouTubeWilliams Sonoma
How to Brunoise | Knife Skills with Chef Thomas Keller | Williams Sonoma
Chef Thomas Keller shows you how to brunoise using a carrot. The fine dice is the perfect technique to master before your next mise en place. To learn more about Chef Keller's new Signature Cutlery Collection by Cangshan, exclusively at Williams Sonoma, click here: http://bit.ly/2JVXt89
35.7K viewsAug 5, 2019
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#How to Brunoise
Giacomo Bocchio on Instagram: "Así preparo mi CEVICHE 🐟 Fresco, ligero y con el punto de ají, ideal para disfrutar el verano☀️ Ingredientes: Limón perfumado: 100 g merma de pescado 350 g agua de cebolla 400 g zumo de limón 120 g sal 60 g apio 12 g ajo pelado 194 g cebolla roja 20 g kion 60 g tallos de culantro 15 g ají limo Ceviche: 500 g pescado perico c/n rocoto c/n sal c/n ají limo en brunoise c/n culantro en chiffonade c/n pimienta recién molida c/n zumo de limón hielo c/n limón perfumado c
Giacomo Bocchio on Instagram: "Así preparo mi CEVICHE 🐟 Fresco, ligero y con el punto de ají, ideal para disfrutar el verano☀️ Ingredientes: Limón perfumado: 100 g merma de pescado 350 g agua de cebolla 400 g zumo de limón 120 g sal 60 g apio 12 g ajo pelado 194 g cebolla roja 20 g kion 60 g tallos de culantro 15 g ají limo Ceviche: 500 g pescado perico c/n rocoto c/n sal c/n ají limo en brunoise c/n culantro en chiffonade c/n pimienta recién molida c/n zumo de limón hielo c/n limón perfumado c
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