
Kvass - BeerAdvocate
Kvass Learn more about the Kvass style of beer. Kvass, Russian for "leaven," is a 16th century beer-like beverage made with grains including wheat, rye, and barley or by using dark rye bread, and often …
Ochakovskiy Kvass | Ochakovo | BeerAdvocate
Ochakovskiy Kvass is a Kvass style beer brewed by Ochakovo in Moscow, Russia. Score: 68 with 136 ratings and reviews. Last update: 01-20-2026.
Finding Kvass in the United States? - BeerAdvocate
Dec 16, 2015 · The critical difference is that the Kvass made with bread is a beer that has yeast in it and so the fermentation produces a fairly low level of alcohol. The health food store Kvass (e.g., Beet …
Kvass | Jester King Brewery | BeerAdvocate
Nov 24, 2016 · Kvass is a Kvass style beer brewed by Jester King Brewery in Austin, TX. Score: 88 with 85 ratings and reviews. Last update: 01-02-2026.
Khlebny Kvass (Classic Kvass) | Gubernija Brewery | BeerAdvocate
Khlebny Kvass (Classic Kvass) is a Kvass style beer brewed by Gubernija Brewery in Šiauliai, Lithuania. Score: 76 with 19 ratings and reviews. Last update: 12-30-2025.
Monastyrskiy Black Currant Kvas - BeerAdvocate
Monastyrskiy Black Currant Kvas is a Kvass style beer brewed by Monastyrskiy Kvas in Vyshneve Sity, Ukraine. Score: 82 with 12 ratings and reviews. Last update: 01-19-2026.
Imperial Kvass Gira | Volfas Engelman | BeerAdvocate
Imperial Kvass Gira is a Kvass style beer brewed by Volfas Engelman in Kaunas, Lithuania. Score: - with 7 ratings and reviews. Last update: 11-17-2025.
Ulmaņlaiku Kvass | Cēsu Alus Darîtava | BeerAdvocate
Ulmaņlaiku Kvass is a Kvass style beer brewed by Cēsu Alus Darîtava in Cesis, Latvia. Score: - with 2 ratings and reviews. Last update: 05-27-2022.
Krushka & Bochka Kvass | Pivovarinniy Zavod Samko
Oct 14, 2011 · Krushka & Bochka Kvass is a Kvass style beer brewed by Pivovarinniy Zavod Samko in Penza, Russia. Score: 79 with 12 ratings and reviews. Last update: 11-17-2025.
Kvass Quest! Help Me Add This | Page 2 - BeerAdvocate
I found a reference to citronenkwas (lemon kvass) from 1888 in a German textbook, which also discusses regular kwass, which describes a very similar beverage: "A second, not less beloved kind …