A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

Jeff and Tammy Ramsey are the owners of MoraMade Home, where they create locally-sourced, small-batch fruit jam and handmade ...

Apples are a great source of fibre, but this hack recommended by Dr Rajan makes the fibres even more bioavailable and ready for absorption.

Food and Agribusiness Network helps Australian food and beverage businesses scale through collaboration, innovation, and ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...

By Evelyn ARTHUR  Professor Jacob K. Agbenorhevi – leader of the Knowledge Base Academic Team from the Department of Food Science and Technology, KNUST-Kumasi, met with management of CPC and indicated ...