Visitors to some National Trust cafes could be forced to go without homemade scones as proposed job cuts are poised to hit kitchen staff. The beloved British bakes could be shipped in from a central ...

They've long been a highlight of any trip to a National Trust site, their mouth-watering flavour crowning a historical day out. But the delicious scones served at the charity's cafes are set to become ...

Serve a trio of homemade scones for afternoon tea, with white chocolate and cranberry, lemon and blueberry and apple crumble flavours. To make the base dough, preheat the oven to 220C/200C Fan/Gas 7.

15:16, Tue, Jun 17, 2025 Updated: 15:16, Tue, Jun 17, 2025 When it comes to baking, scones are a pretty easy option to go for as they don’t require too many ingredients and the mixture is all made in ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

Nothing beats a delicious homemade scone, especially when it's still warm from the oven. The classic British treat comes in a variety of different flavours, with savoury ones being hugely popular.

Tender, buttery scones with the spring flavors we love the most. On its own, rhubarb can be a little intense, but tempered by the sweetness of strawberries (also in season in the spring), the tart ...

The pandemic knocked her down, but Mary O’Halloran — and her mother’s delicious soda bread scones — rose up. During the dark days of the COVID-19 pandemic, the mother-of-six had to close the East ...

In an attempt to convince myself that air fryers are not cooking hair dryers I decided to try making 3 different recipes in an air fryer to see how it compares and if it's worth it - English scones, ...

Mary O'Halloran uses her mother's recipe from County Mayo, Ireland to bake up Irish soda bread scones. Baking has become second nature to O'Halloran, who was first featured on NY1 in January 2021, ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...