A New York home-goods company is challenging Aspen Skiing Co.’s attempt to trademark “Eleven212,” arguing the mountaintop ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

In a medium bowl, whisk eggs and salt with a fork until egg yolks and whites are homogenous. Add water and whisk until blended. If possible, let sit 10 minutes (The salt will start to break down the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

I am well aware that it's not always the coolest to like the most popular thing. As a society, we value conformity to some degree, but we put the individual on a pedestal. Sure, pop music is great, ...

What started as a frustrating kitchen challenge turned into award-winning science: Fabrizio Olmeda and his colleagues scientifically decoded the secret of creamy cacio e pepe and earned the Ig Nobel ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Dhanji Prasanna is the Chief Technical Officer of fintech company Block, which runs Cash App and Afterpay. On a podcast, Prasanna said that engineers should focus on purpose over perfect code. Block ...