Rose of Sharon, also known as Althea and botanically known as Hibiscus syriacus is an awesome low maintenance deciduous flowering shrub. These plants become garden stars during the later stages of ...

Pruning hibiscus properly each season keeps the plants healthy and ensures vibrant blooms year after year. Cut hardy hibiscus to the crown in late fall, or in late winter to early spring, Prune ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

The plant's scientific name is Hibiscus rosa-sinensis. It belongs to the mallow family (Malvaceae), which has hundreds of species. New research is exploring its use for heart, kidney, and ...

Imagine sitting down with a steaming cup of deep red tea – caffeine-free, pleasantly tart, and loaded with flavor! Along with awakening your senses with its refreshing flavor and tangy aroma, hibiscus ...

Hibiscus, also called roselle or sorrel, is a flowering plant best-known for the tea that’s typically made from its flowers. Its flowers, seeds, stems, and leaves are edible, and have been used in ...

Hibiscus and green tea, both celebrated for their health benefits, offer unique advantages. Green tea, rich in catechins, excels in promoting general wellness, metabolic function, and cognitive ...

Learn how to make beautiful paper flowers with this easy step-by-step DIY tutorial! 🌸 ️ Perfect for room decor, gifts, party decorations, or school projects, these handmade flowers can be made with ...

New research reveals how repeated genetic changes in hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like bumblebees. New ...

As well as the showy, large-bloomed hibiscus you’ll see on Hawaiian shirts – most native to the Pacific Islands or China – there are about 40 species that are native to Australia. Clarence introduces ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails,” bartender Shannon ...

The spectacular new species with horticultural potential described in this paper, Hibiscus hareyae L.A.J.Thomson & Cheek, was identified during an assessment of online digitised botanical specimens of ...