Indonesian bites in a mini mart, seafood cocteles in a smoke shop and Vietnamese specialties in an old pizzeria.

GoTo Foods' new CEO, Omer Gajial, wants to revive food court staples like Auntie Anne's, Cinnabon, and Jamba, making visits more intentional.

After moving manufacturing to the developing world to save on labor, Nike and other apparel brands are shifting employment in ...

In addition to two new concepts and renovations to a longtime eatery, the airport will also debut a rotating concessions stand.

Football will be the main course on Super Bowl Sunday, but the in-stadium menu for the big game is definitely the best side dish. Super Bowl 60 arrives in Santa Clara planted squarely in one of the ...

The new law establishes rules for two types of operations: "principal use" for food truck parks and "accessory use" for locations like store parking lots. This ordinance was developed with input from ...

Food and drinks manufacturers operating in the Netherlands have agreed to “stricter rules” on the marketing of products to children. Local advertising body Stichting Reclame Code (SRC) said the ...

CLEVELAND — Major restaurant chains are overhauling their menus to accommodate the growing number of Americans taking weight loss medications, a shift that dietitians say could benefit everyone. With ...

Engineers in Silicon Valley have been raving about Anthropic’s AI coding tool, Claude Code, for months. But recently, the buzz feels as if it’s reached a fever pitch. Earlier this week, I sat down ...

China’s Zhipu is limiting access to its coding assistant after strong demand for a new AI model siphoned off computing resources. The company will on Friday start taking only 20% of its current daily ...

Replit Inc., an artificial intelligence coding startup, is nearing a deal for a new round of funding that would roughly triple its valuation to $9 billion, including the money raised, according to ...

FORT WAYNE, Ind. (WANE) — If it feels like the word protein is popping up everywhere you look, you’re not imagining it. From grocery store aisles to revamped fast food menus, protein has become a key ...