Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and family nostalgia. Her most recent episode features her mom, Pat Garner, ...

If you don't think you have time to make gooey, bubbly enchiladas, think again: These five-ingredient chicken enchiladas are your secret weapon for spicing up weeknight dinners that the whole family ...

On the most recent episode of Jennifer Garner’s Pretend Cooking Show, the actress shares her mother's chicken enchilada recipe Jennifer Garner/Instagram Jennifer Garner was joined by her mother for a ...

Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack. The mild, creamy casserole freezes well and feeds a crowd—perfect for sharing. Jennifer’s mom encourages ...

The roving Enchiladas ¡Olé! restaurant has moved again, this time to share space with a barbecue stand while owner Mary Patino Perez seeks yet another location. Enchiladas ¡Olé! will resume to-go and ...

Jennifer Aniston has released "Cook with Clydeo," a children's cookbook featuring 35 family-friendly recipes narrated by an animated pup inspired by her rescue dog, Clyde. One standout recipe is the ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Spicy, earthy and packed with layers of umami, an enchilada drenched in sauce is the kind of comforting deliciousness that’s tough to beat — especially if you don’t have to chop, cook, shred, fry and ...

On a medium heat, add one tablespoon of vegetable oil to a medium pan and fry 1 chopped onion for about 7 minutes, until it starts to brown. Add crushed garlic, 1 tsp each of cumin and oregano. Stir ...