Time really does fly. And when you look back at 2025, we’re sure you’ve collected a mix of moments: some joyful, some ...

Potato Head’s Chef Wayan Kresna Yasa shares his top recs for big groups, coffee, babi guling and nasi goreng. Plus, the top spot for fresh seafood on the beach.

Johor Bahru may be a quick and convenient solution for a quick weekend getaway, but the agony of battling the heavy traffic jam along Woodlands and Tuas (especially on weekends and public holidays) is ...

Dear Heloise: When the coffee can is close to empty, I turn the can upside down over a large bowl and hit the bottom and sides of the can. I can rotate it while hitting the sides until it looks clear ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Here’s the best and worst part about a pitch deck: It should be short. Founders always want to go long. They have so much information to share, and so many points they want to make! But that just ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...