Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

AN URGENT health warning is in place with shoppers warned not to eat fish and seafood products being recalled from shelves.

Deep in the back streets of Oporto in Portugal I found a tiny shop stacked to the ceiling with salt cod. It was salt cod heaven. I had always thought there was just one kind, but here there were all ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

Christmas is a time of frequent feasting in Mexico. (Universidad Anáhuac Querétaro) I asked three of my Mexican friends, “What is Christmas to you, in food?” The answers came thick and fast, with ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Salmon (Salmonidae) and codfish, commonly called cod, are among the most prevalently consumed seafood in the world. Both fish are valued for their flavor as well as their nutrition, and salmon and cod ...

Haddock inhabit both the western and eastern sides of the North Atlantic Ocean. In the western North Atlantic closest to the U.S., they can be found from Newfoundland to as far south as New Jersey.

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...