That’s the kind of management alignment that investors love seeing. Any ‘Buffetts’ in SA? Although there are a handful of ...

Some animals matter so much to their ecosystems that losing them is like removing the keystone from an arch—the entire ...

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden ...

In case you've faced some hurdles solving the clue, Food dyes and preservatives, for example, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

New research shows that marine heat waves can reshape ocean food webs, which in turn can slow the transport of carbon to the deep sea and hamper the ocean's ability to buffer against climate change.

Journalist Jo Ling Kent joined CBS News in July 2023 as the senior business and technology correspondent for CBS News. Kent has more than 15 years of experience covering the intersection of technology ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

In the face of global biodiversity loss, protected areas have emerged as a crucial conservation strategy. These regions are set aside to limit human interference and provide wildlife with a safe space ...

In the face of growing global challenges to agricultural sustainability, a new study has uncovered the critical role of soil micro-food web complexity in enhancing soil fertility and promoting crop ...

Scientists are gaining new insights into how plankton supports life on Earth — just as climate change is changing everything. Scientists are gaining new insights into how plankton supports life on ...