In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Taco Bell's Cinnamon Twists and Cinnabon Delights are making room for a new sweet treat joining the dessert lineup. The fast food chain has partnered with New York-based dessert company Milk Bar to ...

The ever popular and superbly catchy musical "Wicked" has been gracing stages worldwide for over two decades. This year, it will debut on the big screen with the first installment of a two-part movie ...

Donuts are a popular dessert for special occasions whether you're feeding kids or adults. While ordering artisanal donuts for your next event is convenient, building a cake with a stack of donuts will ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...