The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or both.

A historic Maine ship has found new life as a seafood restaurant, where fresh coastal flavors meet the New England charm of a ...

Known for its Gilded Age mansions, deep maritime roots, and rugged Atlantic shoreline, Newport has long been one of New ...

Standing proudly since 1826, Union Oyster House holds the title of America’s oldest continuously operating restaurant.

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Celebrity chef Michael Symon is known for breaking down kitchen wisdom into simple, memorable advice, and when it comes to seafood, he doesn't mince words. His rule about clams is straightforward; if ...

Florida may not be famous for crystals, but this video proves it should be! Watch as we crack open fossilized clams to reveal stunning calcite crystal formations hidden inside, turning ancient shells ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...