This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

This quick, foolproof sauce gets a pleasant kick from a half-cup of whiskey. The bourbon adds warmth and depth, adding more complexity to the sweetness. A touch of corn syrup ensures the caramel stays ...

BBC FoodPlace the chicken and oil in a bowl and toss to combine. Heat a large frying pan over a high heat until hot. Add half the chicken and cook for two minutes on one side until lightly browned, ...