Sabudana, or tapioca pearls, is a versatile ingredient that can be transformed into a variety of breakfast dishes ...
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How To Easily Make Tapioca Pearls For Boba Tea
Also known as tapioca pearls, boba pearls -- or, colloquially, boba balls -- are surprisingly simple to craft at home, if a bit of a pain. This recipe does take patience, though. If you feel you don't ...
The Spicy Chefs on MSN
Don't sip that bubble tea—there could be lead in it
The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...
Last November 2025, I had the privilege of being invited to be among the first to experience the facilities, services, and—of course—the food of Chancellor Hotel Boracay, Megaworld Hotels & Resorts’ ...
One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...
Culinary Shades on MSN
18 New Year’s Eve Desserts That Sparkle, Swirl & Steal the Spotlight
Get ready for desserts that taste amazing and steal the spotlight at your countdown party. These New Year's Eve desserts are all about taste, flavor, and fun, perfect for ending the year on a sweet ...
These satisfying morning meals pack serious protein punch without requiring a culinary degree or hours in the kitchen.
The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...
Ina Garten first made her brownie pudding in 2008, but it has recently found new life on TikTok. The decadent dessert is ...
A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin ...
There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...
If you've never heard of hasty pudding, that's not particularly surprising. While this creamy and comforting dessert was once part of the U.S. culinary canon, it's mostly vanished from American cooks' ...
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