Roger Berkowitz, the former Legal Sea Foods owner, has opened a counter-service seafood restaurant at Boston Logan Airport as a test concept for potential expansion.

The Houston Business Journal and Blue Stream Fiber recently gathered leaders in the home building and infrastructure ...

Technology evolves faster every year, and the skills that were valuable just a few years ago can quickly become outdated. The good news is that updating your knowledge doesn’t always require going ...

Understanding how Indiana courts approach duty, proximate cause and foreseeability is crucial, because these issues often determine whether a property owner is responsible for an injury.

Coding in 2026 shifts toward software design and AI agent management; a six-month path covers Git, testing, and security ...

Maya Man creates with the screen-fed close to heart. The internet is the medium and message for the New York-based artist, whose practice unpacks the strange choreography of life online and the ...

In a tough job market, learning how to effectively use AI might give you a leg up. That upskilling is in focus today, along with Canada’s second chance in LNG. Energy: Oil markets surged again ...

The era of autonomous warfare will not announce itself with robotic armies marching across battlefields. Instead, it is already emerging, quietly and inexorably, in the skies and fields of eastern ...

VANCOUVER — The chiefs of four British Columbia First Nations have told Conservative member of Parliament Aaron Gunn to "chillax" after he criticized land acknowledgments referring to "unceded ...

Chillisoft's graduate programme is a core aspect of its sustainability strategy, says Peter Wiles, MD at Chillisoft Solution ...

The great irony, however, is that the LUCAS drone is based on Iran’s own low-cost one-way attack drone, the Shahed-136. In May 2025, U.S. President Donald Trump publicly praised the Iranian drones as ...

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.