Here's a real-life recipe for Garlic Chicken Pizza from Yo-Kai Watch 3. It's the second of a series on Yo-Kai Watch pizza.

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Recently, BudgetTok creator Nicole Svenson got 6 million views and riled up a lot of people when she baked garlic skins and ...

After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...