AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...
The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...
The U.S. Department of Agriculture said anyone who bought Forward Farms grass-fed beef in Colorado that says “use or freeze ...
The global food service equipment market size was US$ 22.8 billion in 2021. The global food service equipment market is forecast to grow to US$ 45.9 billion by 2030 by growing at a compound annual ...
When COVID-19 shut offices and factories across Bangladesh in mid-2020, Anik Mahmud (not his real name) packed his life into ...
Defendant Nguyen Nam Khanh (former Secretary to the Deputy Head of the Government Office) and his wife are about to stand ...
Ghana’s salt industry holds enormous potential, not only as a raw material supplier but also as a driver of industrialisation and export growth. With vast natural deposits particularly along the ...
Cellular agriculture is an emerging technology in the production of food usually derived from animals (meat, seafood, eggs, milk products) using cell culture methods instead of live animals. This can ...
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