New South Wales, Australia-based Murray Cod achieved a 3-star Best Aquaculture Practices (BAP) certification for its farm, feed, and processing facilities.

A fisher harvesters' co-operative purchased the frozen cod from its members to be distributed to residents of Conception Bay ...

Kerecis, the company pioneering the use of sustainably sourced fish skin in cellular therapy and tissue regeneration, today ...

Vitamin D comes in a small tablet, but real food can also do heavy lifting. Some everyday foods deliver meaningful vitamin D, ...

Researchers at the University of California, Santa Cruz, have already leveraged the vast troves of geolocation data from ...

In 2025, Russia increased the supply of fish and seafood to Europe and Japan. This was announced on December 19 by the president of the All-Russian Association of Fisheries Enterprises, Entrepreneurs ...

UC Santa Cruz researchers show how vessel-tracking data mirrored tuna roaming beyond their typical territory due to unusually ...

Helly Raichura, Stephen Nairn and more share their fave fish’n’chip shops. Plus, a top tip from Ben Shewry that will help you eat more sustainable fish.

Puerto Rico might be a U.S. territory, but it feels like another world entirely. Here’s your guide for an unforgettable trip ...

This study introduces the concept of fishing fleets as "ecosystem sentinels," which are living sensors that indicate changing ...

Importantly, two of the 18 covered products, MariGen (R) and Shield (R) , are Kerecis medical fish-skin grafts, highlights the strength of Kerecis' clinical evidence and long-standing commitment to ...

With the seal population on the rise in eastern Quebec, local businesses and hunters are hoping to take advantage and grow ...