At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.
HP's resilient free cash flow, disciplined capital returns, and stable end markets underpin its appeal for value and income investors. Click to know more.
This summer, she’s off to Foxwoods Resort Casino in Connecticut to become head chef of Gordon Ramsay’s Hell’s Kitchen ...
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