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A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

1. Soak dried, red beans in enough water to cover them overnight. 2. Drain in morning. Pour beans into pot of boiling water and parboil for 15 minutes. Drain again before placing beans into slow ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

The Cajun seafood and red bean stew is basically a gumbo shortcut — using a quick roux instead of skipping the traditional long-cooked type. This has a tiny bit of andouille sausage for that authentic ...