1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables, garlic, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 to 4 servings 4 medium parsnips, cut diagonally into 1/4-inch slices 1/4 cup butter, divided 1 teaspoon granulated sugar ...