I don’t know about you, but I love to grill. Grilling steaks, burgers, chicken, pork, hot dogs, brats, and more is one of my favorite things to do. I’ve always owned old-style kettle grills, though, ...

Middleby Outdoor added smart grilling features to its Kamado Joe ceramic grills in 2023 with the Konnected Joe. Now, the company is introducing a larger model with more cooking space. With the Big Joe ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the convenience of high-tech features in their barbecue gear. The Kamado Joe Big Joe ...

Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Ceramic kamado-style grills have been some of the best grilling gear available for backyard cooks for a long time. However, it takes practice to master lighting them and maintaining proper ...

Typically, smart grills equal pellet grills. While pellet models played a key role in popularizing connected outdoor cooking, there are plenty of other options for controlling and monitoring things ...

I grill with charcoal. It tastes better to my lizard brain that likes Scotch neat, prose terse and car gears shifted manually. But aspects of grilling with charcoal can be a pain. There’s the ...

These charcoal-fueled grills look and cook like nothing else, and you don't have to spend $1,200 to get a great one CR tests high-heat cooking of kamado grills with pizza. By Paul Hope If you’re ...

If you’re looking for a grill that offers high-heat retention, even temperature, and can cook up a wide variety of tasty food, a kamado grill is your best bet. Kamado grills are built to sustain even ...

Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...