Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...
Opinion
Tim Clowers / Cook it with Tim on MSNOpinion
Don’t Cook Venison Wrong - lTwo Methods, Same Temp
Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best flavor and tenderness. Learn how to cook venison right!
The first cold front has passed, triggering a hormonal reaction among those types who enjoy traipsing through mesquite thickets and overgrown underbrush, gun in hand, looking for whitetail deer.
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