Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Storing the precious condiment in the fridge (or freezer) is the way to go.

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Bulging bulbs bound in dry, bright white skins, hanging out with your onions in the pantry, it seems like garlic will last forever. But there are a few telltale signs that'll let you know when it's ...