Rinse scallops in cold water and remove small muscle attached to side. Place in medium bowl with olive oil, lime, and cilantro. Marinate in refrigerator for 2 hours. Just before serving, cook on a ...

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Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

Lime Mayo: Mix together ½ C Mayo, 1 TB Sour Cream with 2 tsp lime juice and pinch of salt Nori Oil: Grind one Nori sheet in spice grinder. Mix together ½ the ground Nori with 1 tsp finely chopped ...

This grilled buffalo scallop salad hits the perfect balance of smoky, spicy, and fresh, and it’s the kind of recipe you end ...

Wrapped in partly-fried bacon and skewered, the scallops head for the grill. I bypassed the use of toothpicks to secure the bacon, opting to just use the skewer to do the job. For the most part, the ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...