Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

• Bake cream puffs about an inch apart on ungreased baking sheets lined with a silicone liner such as Silpat (preferably) or parchment paper. If using parchment, secure it with dabs of dough to keep ...

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. In fancy restaurants, ...

Puff pastries are the ticket to easy, beautiful dishes, but the fragile sheets of dough can be finicky to handle. With the countless ways to use puff pastry, it can pay off to learn how to master the ...