New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Heat oil in a large soup pot over medium-high heat. Add onion and celery. Sauté until onion is translucent and celery is soft about 8 minutes. Add garlic and sauté 1 minute. Add Creole seasoning and ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

In a pot, warm up the oil. Mash the green onion and garlic cloves and add the mix to the oil. Let fry on medium temperature until golden. Drain the beans, but save the bean stock. Add the beans to the ...

Red beans and rice have long been lauded as a New Orleans food staple. Maybe it’s for its simplicity—first and foremost, you have to soak some beans (or don’t, if that’s your thing), then you add your ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. April is Jazz Appreciation Month and to celebrate it, we are going to ...

Take any greens, such as mustard, collard or kale, left over from your CSA or restaurant produce box and sauté them in olive oil, infused with andouille sausage, before stirring them into tender Cajun ...

Rice is still nice, no matter how you prepare it RECIPES INCLUDED FOR: SHRIMP PILAU RICE WITH CARAMELIZED ONIONS RISOTTO CAKES WITH LOTS OF GARLIC By MARCELLE BIENVENU Having grown up in south ...

Red beans and rice is a Louisiana Creole cuisine staple that many households make throughout the year. It's an easy recipe that's inexpensive and rooted in tradition, in addition to being a comfort ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...