But big rewards don’t come without hard work: It took years of experimentation for him to perfect his recipe. Whether you are ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Getting a recipe from a good chili cook is a two-step process. First, you have to convince the cook to give it to you. A warning: This step may include either your begging or convincing the cook of ...

Few meals satisfy the soul like a steaming bowl of soup, stew, or chili. These dishes have won awards at cook-offs and contests for a reason they balance depth, texture, and perfectly layered flavors.

In a large pot over medium-low heat, combine tomatoes, tomato paste, onion, , bell peppers and steak sauce. While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Ground beef, sazón and sofrito — those are just some of the ingredients used in the knockout chili that took home the ‘Golden Ladle’ award at Nature Trail Health and Rehab Center’s first annual chili ...