These frozen mozzarella sticks are the crispiest, cheesiest options shoppers love for easy snacks and appetizers.

We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

You don't have to look far to find an ingredient that will make your grilled cheese sandwich not just creamy, but also lighter and more protein-packed.

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of moisture ...

Now in its 16th year, Audrey Hitchcock says Ramini Mozzarella is facing its biggest challenge yet: finding a permanent home ...